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KMID : 0881720080230010015
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Journal of Food Hygiene and Safety
2008 Volume.23 No. 1 p.15 ~ p.18
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Serotypes and Distributions of Escherichia coli Strains Isolated from Marine Products in Wholesale Market
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Ham Hee-Jin
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Abstract
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For prevention of E. coli related with food poisoning including diarrhea, urinal infection, peritonitis and infant septicemia, two hundreds and twelve E. coli strains(10.3%) were isolated among 2,066 seafood products in Seoul Garak fishery market from 2005 to 2007. Most strains were isolated from fishes (7.0%), shellfishes (12.8%), crustaceans (8.7%), and molluscs (11.0%) in summer. Serotypes of E. coli isolates were determined as O6, O8, O25, O26, O27, O55, O78, O126, O158, O167, and O168. Conclusively, we knew that E. coli could be contaminated in various seafood products.
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KEYWORD
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E. coli, Serotype, Seafood Products
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